The Secret Lives of Fruits and Vegetables
The modern world has separated us from the origins and uses of fruits and vegetables; we know them only for the flavors and textures they provide. Until only very recently, each held its own mystique, mythology, symbolism and connection to the culture and afterlife.
Not only were the blueberry, tomato, squash, papaya, potato, and pineapple only available in the Americas until Columbus arrived in 1492, most of what we eat today was cultivated over thousands of years, from small, bitter origins, like the eggplant, or afterthoughts, like the wild cabbage that became cauliflower.
Watermelon originated in Africa as a largely bland, hard melon, but was prized for its ability to keep for months as a water source; they were buried with the pharaohs to aid their journey in the afterlife.
Partly through its influence as a folk medicine, the pomegranate became a symbol of life after death in Egypt—and of Christ’s suffering and resurrection in depictions by Botticelli and Leonardo da Vinci. The Buddha considered it one of the three most blessed fruits. In ancient Greece, Hades lured Persephone to his underworld with pomegranate seeds.
This series aims to reintroduce these mystical, invisible qualities to fruits and vegetables that have been lost amidst the clamor of nutritional statistics. Each offers its own indelible powers beyond our narrow habits of thought.